Fresh Local Flavours Creative Catering
At Your Service Foods, elevates any event. We provide exceptional facility management catering, unforgettable weddings and corporate events, private chef experiences for intimate gatherings, and expert restaurant consulting services. Let Chef Cliff and his team handle the details, so you can focus on creating lasting memories and a thriving business.
Fresh Local Flavours Creative Catering
At Your Service Foods, elevates any event. We provide exceptional facility management catering, unforgettable weddings and corporate events, private chef experiences for intimate gatherings, and expert restaurant consulting services. Let Chef Cliff and his team handle the details, so you can focus on creating lasting memories and a thriving business.
Our Services

Facility Management Catering
Nurture young minds and enrich golden years with our refined Facility Management Catering. We curate exceptional dining experiences for private schools and high-end retirement estates. From nutritious student meals to gourmet senior dining, we handle everything, fostering a healthy and vibrant community.


Private Chefs
Elevate any gathering. Our private chefs curate exquisite fine dining experiences for game lodges, special events, and school excursions. Picture fire-side feasts paired with exceptional wines, creating unforgettable memories for your guests. Contact us to craft your bespoke culinary adventure.

Bar Service
Unwind with our sophisticated bar service. We curate a selection of fine wines and craft a menu of innovative cocktails. Our expert bartenders can tailor the experience to your event, ensuring every guest finds their perfect drink.

Restaurant Consulting Services
Navigate the culinary landscape with confidence. Our restaurant consulting services provide a comprehensive approach to success. We guide you through concept development, menu optimization with cost analysis, and streamlined operations. Additionally, we leverage our industry network to connect you with high-quality, local suppliers, ensuring access to fresh ingredients and potentially reducing costs.

Professional Team
Elevate your event experience with our polished staff. Our team of highly trained waiters ensures seamless service, from pre-event planning to attentive table-side care. Let us handle the details so you can focus on celebrating.
Only The Freshest Local Ingredients
Taste the difference: we use only the very best, peak-of-season ingredients in every dish.
Catering Options
Harvest Table R280 PP (With Cheescake)
Artisan cheeses-Gourmet Greek Brie, camembert, Gouda and Blue cheese
A selection of specially baked rustic artisan breads
Roosterkoek
Homemade jam selection
Local charcuterie-Salami, copper ham and Parma ham
Biltong and Droewors
Beautiful homemade preserves – Fig, Grapefruit marmalade, orange slices, onion marmalade
Flavored marinated: Artichokes, feta, olives
Toasted salted candy nuts
Salt crack biscuits
Fresh Grapes, Strawberries and figs in Season
Pomegranate and grapefruits
Grilled baby marrow and aubergine
Staffed peppadews
Roasted rainbow cherry tomatoes
Flavored Butters
Cheese Bread Sticks
Bacon Jam
Pesto
Cucumber and carrots sticks
Olive tapenade
Chicken Liver Pate
Dill Pickles (The Little Ones)
Macarons
Brownie bites
Mini jam donuts
Plated Mains
Starch options
Potato Fondant, Risotto, Potato crème, Roasted potatoes and creamy Polenta.
R240.pp
250g Sous vide/slowly cooked pork belly served with creamy garlic mash, long stem broccoli/ baby carrot, sugar peas snap or seasonal veg pork crackling served with creamy sweet Asian reduction sauce.
R370.pp
Norwegian salmon served on crispy fingerling potatoes with a fresh mussel cream sauce and sautéed green summer vegetables
R290.pp
Marinated Beef Fillet served with a Potato fondant, Fine beans, Petit Pois, Flash fried exotic mushrooms and a rich red wine black cherry Jus
R290.pp
Slowly braised in whole peel tomatoes, garlic and herb sauce Lamb Shank served on creamy Parmesan infused mash, oven roasted seasonal Vegetables and finished off with a rosemary infused red wine sauce.
R320.pp
Herb crusted lamb chops served on bed of herb roasted new potatoes, seasonal vegetables with mint jus
Vegetarian and Vegan options From R275.pp
Butternut Ravioli with burnt sage butter sauce and Hazelnuts Finished with fresh rocket
Seared Oyster mushrooms served with Parmesan and herb risotto with flash seasonal vegetables, served with red wine jus
Pan seared Tofu served with garlic potato crème, seasonal vegetables served with mushroom sauce.
Dessert Options R120.pp
Eton mess
Fennel meringue, fresh berries, berry coulis, Chantilly cream, Tonka bean gelato
Chocolate Brownie torte
Hazelnut and dark chocolate torte, crème patisserie, nougatine, white chocolate snow and almond nut ice cream
Coconut brule cheesecake
Vanilla cheesecake, white chocolate and coconut liqueur ganache and coconut ice-cream
Trio of mini Desserts
Mini Cheesecake
Chocolate brownies or Blondies with chocolate Ganache
Selection of Mini jam donuts
Testimonials
“Cliff, we just wanted to thank you again for the most incredible catering for our wedding weekend. We honestly could not have asked for better. Everything was perfect and we are so grateful to you and your team.” –Tiffany Jade
“Thank you so much for the excellent service you provided for my 40th birthday celebrations. Your food was exceptional, you truly made us all feel like we were dining at a gourmet restaurant. I really appreciate your friendly service and professional manner and will definitely recommend you to others in need of similar service.” – Astrid Marthinsen, Thinthwa Lodge
“I just wanted to say thank you so much for the most amazing food last night, your patience with me in the run up to the wedding and just all-round fantastic service!! Everyone was raving about the food! We really appreciate it!” – Genevieve Quintal, Cathedral Peak Wine Estate

Our Story
At Your Service Foods is led by Bonga Clifford Thwala, a seasoned chef with over 15 years in the hospitality industry. His visionary leadership has propelled the company to a respected status within the KZN Midlands hospitality sector, known for handling complex projects and catering to a variety of dietary preferences including kosher, halal, vegetarian, and vegan options.
Chef Clifford’s approach is defined by his commitment to continuous improvement and collaboration with local suppliers to secure the finest ingredients. This strategy not only ensures top-notch culinary quality but also operational efficiency, enabling the company to provide cost-effective, safe, and memorable culinary experiences. His dedication is reflected in the company’s success in managing both large-scale and upscale events, showcasing a blend of innovation and tradition in every dish.